The Clyde Coast Collection Menu
Inspired by the shores of the Firth of Clyde, this menu celebrates the exceptional produce of Ayrshire, Inverclyde, Arran and Bute. From island-smoked seafood and Ayrshire farms to Scottish berries, oats and botanicals, every course reflects the landscape, seasons and craftsmanship of the west coast. A Five-Star Scottish Wedding Menu, A celebration of land, loch and island. We can also offer a simplified Scottish Wedding Breakfast menu.
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Arrival Reception Canapés​
Bute Smoked Trout & Cucumber
Ayrshire Beef Fillet Tartare
Arran Crowdie & Wild Garlic Tartlet
West Coast Scallop
Cullen Skink Velouté
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First Course
Bute Smoked Trout
Cucumber | Buttermilk | Dill | Rye
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Second Course
West Coast Scallops with Black Pudding
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Main Course
Ayrshire Beef Fillet & Slow-Braised Short Rib
Arran Potato Gratin | Heritage Carrot | Shallot Jus | Seasonal Vegetables​
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Vegetarian Main Alternative
Wild Mushroom & Scottish Barley Pithivier
Wild Mushrooms | Roasted Seasonal Roots | Herb Velouté
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Pre-Dessert
Ayrshire Raspberry & Elderflower Sorbet
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Dessert
The Arran Cranachan
Raspberry | Whisky | Oat | Honey
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Petit Fours
Served with coffee and Scottish teas:
Handmade Scottish Tablet
Dark Chocolate & Arran Sea Salt Truffle
Miniature Raspberry Shortbread​
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The Clyde Coast Midnight Feast
Mini Ayrshire Steak Rolls
West Coast Fish Goujons
Warm Cullen Skink Cups
Fresh Morning Rolls​
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We can also offer a simpler three-course wedding breakfast as well as a vegetarian/vegan equivalent for every course.
3-Course Wedding Breakfast - Sample Menu
The Clyde Coast Signature Wedding Breakfast: inspired by the rich landscapes of Ayrshire, Inverclyde, the Isle of Arran and the Isle of Bute, this menu celebrates the finest seasonal produce from Scotland's west coast in a simpler format.
Starter
Bute Smoked Trout: Delicately smoked trout served with compressed cucumber, lemon crème fraîche, pickled shallots, dill oil and toasted rye crumb.
Main Course
Roast Ayrshire Sirloin of Beef: Served with potato fondant, glazed heritage carrots, buttered seasonal greens and a rich red wine jus.
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Vegetarian Alternative Main Course
Wild Mushroom & Scottish Barley Pithivier
Dessert
Modern Cranachan: Heather honey parfait, Arran whisky cream, toasted Scottish oats, Ayrshire raspberry compôte, fresh raspberries and oat shortbread.
Tea & Coffee. Freshly brewed coffee and a selection of Scottish inspired teas. Served with handmade Scottish tablet and all-butter shortbread.