The Clyde Coast Collection Menu
Inspired by the shores of the Firth of Clyde, this menu celebrates the exceptional produce of Ayrshire, Inverclyde, Arran and Bute. From island-smoked seafood and Ayrshire farms to Scottish berries, oats and botanicals, every course reflects the landscape, seasons and craftsmanship of the west coast. A Five-Star Scottish Wedding Menu, A celebration of land, loch and island. We can also offer a simplified Scottish Wedding Breakfast menu.
Arrival Reception Canapés
Bute Smoked Trout & Cucumber
Ayrshire Beef Fillet Tartare
Arran Crowdie & Wild Garlic Tartlet
West Coast Scallop
Cullen Skink Velouté
First Course
Bute Smoked Trout
Cucumber | Buttermilk | Dill | Rye
Second Course
West Coast Scallops with Black Pudding
Main Course
Ayrshire Beef Fillet & Slow-Braised Short Rib
Arran Potato Gratin | Heritage Carrot | Shallot Jus | Seasonal Vegetables
Vegetarian Main Alternative
Wild Mushroom & Scottish Barley Pithivier
Wild Mushrooms | Roasted Seasonal Roots | Herb Velouté
Pre-Dessert
Ayrshire Raspberry & Elderflower Sorbet
Dessert
The Arran Cranachan
Raspberry | Whisky | Oat | Honey
Petit Fours
Served with coffee and Scottish teas:
Handmade Scottish Tablet
Dark Chocolate & Arran Sea Salt Truffle
Miniature Raspberry Shortbread
The Clyde Coast Midnight Feast
Mini Ayrshire Steak Rolls
West Coast Fish Goujons
Warm Cullen Skink Cups
Fresh Morning Rolls
We can also offer a simpler three-course wedding breakfast as well as a vegetarian/vegan equivalent for every course.
3-Course Wedding Breakfast - Sample Menu
The Clyde Coast Signature Wedding Breakfast: inspired by the rich landscapes of Ayrshire, Inverclyde, the Isle of Arran and the Isle of Bute, this menu celebrates the finest seasonal produce from Scotland's west coast in a simpler format.
Starter
Bute Smoked Trout: Delicately smoked trout served with compressed cucumber, lemon crème fraîche, pickled shallots, dill oil and toasted rye crumb.
Main Course
Roast Ayrshire Sirloin of Beef: Served with potato fondant, glazed heritage carrots, buttered seasonal greens and a rich red wine jus.
Vegetarian Alternative Main Course
Wild Mushroom & Scottish Barley Pithivier
Dessert
Modern Cranachan: Heather honey parfait, Arran whisky cream, toasted Scottish oats, Ayrshire raspberry compôte, fresh raspberries and oat shortbread.
Tea & Coffee. Freshly brewed coffee and a selection of Scottish inspired teas. Served with handmade Scottish tablet and all-butter shortbread.