The CLyde Coast Afternoon Tea
The Clyde Coast Afternoon Tea celebrates the natural larder of Scotland's western shores. From Ayrshire farms and orchards to the waters surrounding Arran and Bute, each element reflects the character of the region — wild berries, coastal seafood, Scottish oats, artisan baking and seasonal harvests.
Our menu changes throughout the year to showcase the very best produce available from our local landscape.
Savoury Selection
Loch Fyne Smoked Salmon with lemon crème fraîche, dill and pickled cucumber on rye bread.
Ayrshire Roast Beef with horseradish cream, watercress and crispy shallots on malted sourdough.
Bute Smoked Trout with caper crème, fresh herbs and cucumber on soft brioche.
Free-Range Egg & Garden Herb with chive crème fraîche, mustard cress and cracked black pepper on onion bread.
Ayrshire Ham Hock Terrine with wholegrain mustard, apple relish and parsley on farmhouse bread.
Freshly Baked
Traditional Buttermilk Scone or Seasonal Scottish Fruit Scone
Served with: Rodden Farm butter, Scottish raspberry preserve, Clotted cream
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Scottish Pâtisserie
Cranachan Choux with whisky cream, toasted Scottish oats, raspberry compôte and fresh berries.
Bute Honey & Lemon Tart: Scottish honey custard, lemon curd and oat shortbread crumb.
Ayrshire Raspberry & Elderflower Tartlet: vanilla crème pâtissière, seasonal raspberries and elderflower.
Scottish Blackcurrant Financier: brown butter almond sponge with blackcurrant and Scottish honey.
Arran Sea Salt Caramel Shortbread: buttery Scottish shortbread, caramel and dark chocolate finished with Arran sea salt.
Ayrshire Dunlop Cheese & Pear Petit Four: a small savoury-sweet bite with Dunlop cheese, pear and walnut.